The Quay Co-op, Vegetarian and Vegan Afternoon Tea arrives to Cork
Monday, October 17, 2022.
Artichoke hearts, spelt scones with vegan cream and avocado chocolate cake are some of the delights on the menu
The Quay Co-op, a person of Ireland’s flagship vegetarian dining places and wholefood retailers, is introducing a brand name new Vegetarian and/or Vegan Afternoon Tea which, fittingly, will be launched on Planet Vegan Working day which usually takes spot on November 1st.
Vegetarian and Vegan Afternoon Tea will be out there in the ‘Upstairs at the Co-op’ restaurant on O’Sullivan’s Quay, Cork. Attendees will be addressed to a combine of vegetarian and vegan savoury and sweet treats from 2.30 to 5.00pm Wednesday to Saturday, along with the all-day dining menu.
The Quay Co-op is a worker’s co-operative and the residence of Cork’s to start with vegetarian cafe and cafe. It has been at the coronary heart of Cork everyday living because 1982 and is celebrating its 40th anniversary this calendar year.
Simon Tiptaft, Standard Supervisor of the Quay Co-op states, “Our Vegetarian and Vegan Afternoon Tea is a stylish and tasty new addition to our supplying at the Quay Co-op. It gives Cork diners an possibility to knowledge a deliciously distinctive afternoon treat. All of our food stuff at The Quay Co-op is completely vegetarian and vegan and our concentrate is on sourcing sustainable and ethically developed food stuff when making delightful dishes to please all palates. Our workforce from ‘Upstairs at The Quay Co-op’ Cafe have designed a delightful choice of sweet and savoury dainty dishes to be appreciated from a ideal perch overlooking the River Lee. The Quay Co-op is for absolutely everyone and this will charm whether or not you are vegan, vegetarian, want to incorporate a additional plant dependent way of living or just like superior food.”
On the menu is:
- Savoury: Vegan avocado wraps, Mezze plate with artichoke hearts, roasted red peppers, standard hummus, dolmas, toasted almonds and marinated olives served with seeded pitta
- Center: Spelt scones with (vegan) cream and raspberry jam
- Treat: Avocado chocolate cake, Apple crumble pot and Glazed carrot cake.
Vegetarian or Vegan Afternoon Tea is €22.50 for every particular person or €29.50 for sparking afternoon tea with a glass of prosecco. A festive edition will be served through December, showcasing warming organic Gluhwein and will price €27.50 per human being.
The Quay Co-op commenced as a local community cooperative just before acquiring into a workers’ cooperative. Nowadays it employs 50 men and women in between its vegetarian deli, bakery, wholefoods store and cafe on O’Sullivan’s Quay, its vegetarian food items-manufacturing facility on Cove Avenue and satellite outlets in Carrigaline and Ballincollig. It proceeds to be owned by its customers.
Upstairs at the Quay Co-op Vegetarian Cafe is open for lunch, Afternoon Tea and meal Wednesday to Saturday from 12 midday.
For more details visit www.quaycoop.com